Use of probiotics in indigenous fermented foods and their role in control of diarrhoea in children
| dc.contributor.advisor | Gandhi, D. N | |
| dc.contributor.author | Rani, Binita | |
| dc.date.accessioned | 2018-10-09T08:23:29Z | |
| dc.date.available | 2018-10-09T08:23:29Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077248 | |
| dc.keywords | Diarrhoea | |
| dc.language.iso | English | |
| dc.pages | 264p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Use of probiotics in indigenous fermented foods and their role in control of diarrhoea in children | |
| dc.type | Thesis |