EFFECTOF ZINC AND IRON ON SOIL HEALTH, GROWTH AND YIELD OF CHICKPEA CROP (Cicerarietnum)

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dc.contributor.advisorDr Sanjeev Sharma
dc.contributor.authorMadhuri Gupta
dc.date.accessioned2024-11-23T06:14:42Z
dc.date.available2024-11-23T06:14:42Z
dc.date.issued2024-11-21
dc.description.abstractThe field experiment was conducted to assess the “Effect of Zinc and Iron on Soil Health, Growth and Yield of Chickpea (Cicerarietinum L.) var. KWR108” on Microplot Field of Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur. The experiment was laid out in Randomized Block Design with three levels of Zinc and Iron (00%,50%and100%) and Recommended Dose of Fertilizer applied in all treatments. The results showed that the soil properties, growth and yield of Chickpea were significantly affected by application of Zinc and Iron. The results suggest that the combined application of Zinc and Iron with RDF can improve soil properties.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810216584
dc.language.isoEnglish
dc.subSoil Science and Agriculture Chemistry
dc.themeEFFECTOF ZINC AND IRON ON SOIL HEALTH, GROWTH AND YIELD OF CHICKPEA CROP (Cicerarietnum)
dc.these.typeM.Sc
dc.titleEFFECTOF ZINC AND IRON ON SOIL HEALTH, GROWTH AND YIELD OF CHICKPEA CROP (Cicerarietnum)
dc.typeThesis
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