A Study On Qualitative And Quntitative Aspects Of Foods Consumed By The Tribals Of Vizianagaram District Andhra Pradesh

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dc.contributor.authorRajyalakshmi , Pen_US
dc.date.accessioned2017-06-03T11:58:14Z
dc.date.available2017-06-03T11:58:14Z
dc.date.issued1986
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017507
dc.language.isoen_USen_US
dc.pages243en_US
dc.publisherAndhra Pradesh Agricutural University ; Hyderabaden_US
dc.subHome Science
dc.subject.agrotagsfoods, processing, cereals, vitamins, rations, biological phenomena, productivity, electrolytes, legumes, role of womenen_US
dc.these.typePh.D
dc.these.typePh.D
dc.titleA Study On Qualitative And Quntitative Aspects Of Foods Consumed By The Tribals Of Vizianagaram District Andhra Pradeshen_US
dc.typeThesisen_US
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