Effect of incorporation of fullfat and defatted legume flours on the accepatbility and nutritional quality of maize production

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dc.contributor.advisorDhaliwal, Y.S.
dc.contributor.authorSharma, Poonam
dc.date.accessioned2019-01-03T09:45:12Z
dc.date.available2019-01-03T09:45:12Z
dc.date.issued2002
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087626
dc.language.isoEnglish
dc.pages104p.
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titleEffect of incorporation of fullfat and defatted legume flours on the accepatbility and nutritional quality of maize production
dc.typeThesis
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