SOME STUDIES ON PHYSICAL FLOW AND VISCOUS CHARACTERISTICS OF PANEER WHEY

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dc.contributor.advisorAgrawal, Dr. A.K.
dc.contributor.authorSahu, Pranita
dc.date.accessioned2019-05-29T07:08:11Z
dc.date.available2019-05-29T07:08:11Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810105387
dc.language.isoenen_US
dc.publisherCHHATTISGARH KAMDHENU VISHWAVIDYALAYA, DURGen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeSOME STUDIES ON PHYSICAL FLOW AND VISCOUS CHARACTERISTICS OF PANEER WHEYen_US
dc.these.typeM.Tech.en_US
dc.titleSOME STUDIES ON PHYSICAL FLOW AND VISCOUS CHARACTERISTICS OF PANEER WHEYen_US
dc.typeThesisen_US
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