EFFECT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA ON THE GROWTH OF CAMPYLOBACTER JEJUNI ISOLATED FROM RAW MILK SAMPLES IN CHENNAI, INDIA.

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dc.contributor.authorElango, A
dc.contributor.authorDhanalakshmi, B
dc.contributor.authorPugazhenthi, TR
dc.contributor.authorJayalalitha, V
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorDoraisamy, KA
dc.contributor.authorTANUVAS
dc.date.accessioned2019-12-24T10:52:28Z
dc.date.available2019-12-24T10:52:28Z
dc.date.issued2010
dc.descriptionTNV_EJDS_2010_38(2)3en_US
dc.description.abstractThe inhibitory activity of lactic acid bacteria were tested against 10 randomly selected isolates of Campylobacter jejuni out of 42 isolates obtained from 3099 raw milk samples of local vendors of Chennai region in India. Among the tested lactic acid bacteria and bifidobacteria for their antagonistic activity, the cell free supernatant of L4 acidophi/us and L. delbrueckii ssp. helveticus inhibited the growth of tested C. jejuni isolates in vitro where as Lactobac/I/us delbrueckii ssp. bulgaricus, Bifidobacterium bifidum and Bifidobacterium Iongum failed to show any inhibition to the tested isolates.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138780
dc.keywordsC.jejum} LAB, inhibitory activityen_US
dc.language.isoenen_US
dc.pages3en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleEFFECT OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA ON THE GROWTH OF CAMPYLOBACTER JEJUNI ISOLATED FROM RAW MILK SAMPLES IN CHENNAI, INDIA.en_US
dc.title.alternativeEgyptian Journal of Dairy Sciencesen_US
dc.typeArticleen_US
dc.volume38en_US
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