Effect of anti-stress herbal additives on meat quality of broilers
dc.contributor.advisor | Panda, P. C | |
dc.contributor.author | Dalal, Satyavir Singh | |
dc.date.accessioned | 2018-10-09T08:29:09Z | |
dc.date.available | 2018-10-09T08:29:09Z | |
dc.date.issued | 1995 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077429 | |
dc.keywords | Anti-stress herbal, broilers | |
dc.language.iso | English | |
dc.pages | 119p. | |
dc.publisher | College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Animal Products Technology | |
dc.these.type | M.V.Sc. | |
dc.title | Effect of anti-stress herbal additives on meat quality of broilers | |
dc.type | Thesis |