Studies on the production of biogenic amines in cheddar cheese during ripening.
| dc.contributor.advisor | Chander, Harish | |
| dc.contributor.author | Babu, K.S. | |
| dc.date.accessioned | 2016-04-28T11:12:31Z | |
| dc.date.available | 2016-04-28T11:12:31Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65623 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-418; | |
| dc.sub | Dairy Microbiology | |
| dc.subject | amines, cheese, amino acids, enzymes, biological development, productivity, sampling, acidity, bacteria, concentrates | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies on the production of biogenic amines in cheddar cheese during ripening. | en_US |
| dc.type | Thesis | en_US |