DEVELOPMENT OF VALUE ADDED PROCESSED PRODUCTS FROM SIMAROUBA (SIMAROUBA GLAUCA DC) FRUITS
dc.contributor.advisor | JAGANATH, Dr. S. | |
dc.contributor.author | RAMAJAYAM, D. | |
dc.date.accessioned | 2019-10-21T12:06:47Z | |
dc.date.available | 2019-10-21T12:06:47Z | |
dc.date.issued | 2000-10-16 | |
dc.identifier.other | Th-5556 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810132340 | |
dc.keywords | DEVELOPMENT OF VALUE ADDED | en_US |
dc.language.iso | en | en_US |
dc.pages | 135 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | PROCESSED PRODUCTS FROM SIMAROUBA (SIMAROUBA GLAUCA DC) FRUITS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT OF VALUE ADDED PROCESSED PRODUCTS FROM SIMAROUBA (SIMAROUBA GLAUCA DC) FRUITS | en_US |
dc.type | Thesis | en_US |