Monitoring of Mycotoxins in Feed Ingredients and Feed for Dairy Cattle - A HACCP Approach towards Food Security

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dc.contributor.authorRamesh, J.
dc.contributor.authorChandra, G. Sarath
dc.contributor.authorKumar, V. Suresh
dc.date.accessioned2017-02-27T11:59:22Z
dc.date.available2017-02-27T11:59:22Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002826
dc.keywordsVeterinary Science, Dairy Health, Mycotoxins, Dairy Cattle, Feed and Feed Ingredients, HPTLCen_US
dc.language.isoen_USen_US
dc.pages2en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectAnimal Healthen_US
dc.subjectDogsen_US
dc.titleMonitoring of Mycotoxins in Feed Ingredients and Feed for Dairy Cattle - A HACCP Approach towards Food Securityen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.215-216en_US
dc.typeOtheren_US
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