Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate

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dc.contributor.advisorRamakota Reddy, C(MAJOR)
dc.contributor.advisorPasha ali, M
dc.contributor.advisorSeshagiri rao, A
dc.contributor.advisorJanardhan reddy, T
dc.contributor.authorUnni Krishnan, R
dc.date.accessioned2017-11-14T06:27:22Z
dc.date.available2017-11-14T06:27:22Z
dc.date.issued1993-09
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810035580
dc.keywordsRaw Milk ; Preservation ; Lactoperoxidase System; Hydrogen Peroxide ; Thiocyanateen_US
dc.language.isoenen_US
dc.pages106en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themePreservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanateen_US
dc.these.typeM.V.Sc.en_US
dc.titlePreservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanateen_US
dc.typeThesisen_US
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