EFFECT OF VARYING LEVELS OF PHOSPHORUS AND ZINC ON THE YIELD AND QUALITY OF SOME PEA CULTIVARS

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dc.contributor.advisorSINGH, K. K
dc.contributor.authorKUMAR, VIJAY
dc.date.accessioned2018-08-24T10:56:54Z
dc.date.available2018-08-24T10:56:54Z
dc.date.issued1994
dc.descriptionVEGETABLE SCIENCE
dc.identifier.other45176
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810067946
dc.keywordsPHOSPHORUS
dc.keywordsPEA CULTIVARS
dc.language.isoENGLISH
dc.pages234p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subVegetable Science
dc.themeVEGETABLE SCIENCE
dc.these.typePh.D
dc.titleEFFECT OF VARYING LEVELS OF PHOSPHORUS AND ZINC ON THE YIELD AND QUALITY OF SOME PEA CULTIVARS
dc.typeThesis
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