Standardization of Processed Products From Kinnow Blended with Carrot and Guava

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dc.contributor.advisorSingh, Kartar
dc.contributor.authorJungio, Nongothung
dc.date.accessioned2018-10-10T04:35:03Z
dc.date.available2018-10-10T04:35:03Z
dc.date.issued1982
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810079096
dc.keywordsHeterosis and Combining, Cowpea
dc.language.isoEnglish
dc.pages150p.
dc.publisherCollege of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subPlant Breeding
dc.these.typeM.Sc
dc.titleStandardization of Processed Products From Kinnow Blended with Carrot and Guava
dc.typeThesis
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