EVALUATION AND DEVELOPMENT OF PACKED LUNCH FOR SCHOOL CHILDREN
| dc.contributor.advisor | Jamuna, K. V | |
| dc.contributor.author | POOJA, M KOLAR | |
| dc.date.accessioned | 2017-09-08T06:28:36Z | |
| dc.date.available | 2017-09-08T06:28:36Z | |
| dc.date.issued | 2016-07-20 | |
| dc.description.abstract | This study was aimed at assessing the pattern of packed lunch of school children and development of ready to cook lunch mixes. The children in the age group of 13-15 were selected from UAS, Campus School, Hebbal, Bengaluru- 65. The results revealed that mean nutrient intake from packed lunch was low in both groups when compared to 1/4th of their RDA. Average height of both boys and girls in the age group of 13-15 was less, whereas their weight was normal. Fifty seven per cent were having normal BMI, whereas 29 per cent were underweight, 12 and 3 per cent were overweight and obese. The mean mid upper arm circumference and triceps skin fold thickness were lower when compared to IAP standards. Five ready to prepare lunch mixes were developed. Low, medium and high levels of protein in the mixes were achieved by modifying the egg white/milk powder and pulse ratio. Other ingredients remained constant. One meal kichidi mix was prepared using millet and pulse combination along with dried vegetables using standard procedure. Egg white and milk powder based chapathi mix were best accepted at high level protein, whereas egg white powder based rice roti was best accepted at low level protein and milk powder based at high level protein. Products stored for one month at ambient condition did not show any change in sensory parameters when compared to fresh products. Pre and post evaluation of nutrition education showed enhanced score for nutrition knowledge among children and parents. | en_US |
| dc.identifier.other | Th-11364 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810030764 | |
| dc.language.iso | en | en_US |
| dc.pages | 132 | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | EVALUATION AND DEVELOPMENT OF PACKED LUNCH FOR SCHOOL CHILDREN | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | EVALUATION AND DEVELOPMENT OF PACKED LUNCH FOR SCHOOL CHILDREN | en_US |
| dc.type | Thesis | en_US |