STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER
dc.contributor.advisor | SINGH, DAYA S. | |
dc.contributor.author | GHURDE, NILESH ARUN | |
dc.date.accessioned | 2019-05-20T06:35:15Z | |
dc.date.available | 2019-05-20T06:35:15Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810103885 | |
dc.language.iso | en | en_US |
dc.pages | 172 Pg. | en_US |
dc.publisher | JNKVV,JABALPUR | en_US |
dc.research.problem | STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER | en_US |
dc.sub | Post Harvest Technology | en_US |
dc.subject | null | en_US |
dc.theme | POST HARVEST PROCESS AND FOOD ENGINEERING | en_US |
dc.these.type | M.Tech. | en_US |
dc.title | STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER | en_US |
dc.type | Thesis | en_US |