INVESTIGATIONS ON SHEATH ROT DISEASE OF RICE UNDER KONKAN CONDITIONS

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dc.contributor.advisorPatil P. D.
dc.contributor.advisorJoshi M. S.
dc.contributor.advisorDesai V. S.
dc.contributor.advisorWaghmode B. D.
dc.contributor.authorSAHANE PAWANKUMAR ANNASAHEB
dc.date.accessioned2024-05-03T12:21:10Z
dc.date.available2024-05-03T12:21:10Z
dc.date.issued2024-03-22
dc.description.abstractRice (Oryza sativa L.) is the most important cereal crop and provides staple food for more than half of the worlds population. Rice is known as the grain of life as well as integral part of social rites and festivals in almost all Asian Countries and grown in various agro ecological zones in tropical and subtropical areas, especially in Asia, accounting for 90% of the world population.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810208642
dc.keywordsSHEATH ROT DISEASE
dc.keywordsRICE
dc.keywordsKONKAN CONDITIONS
dc.keywordsPh.D.Agri_Plant Pathology
dc.language.isoEnglish
dc.pages194
dc.publisherDr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
dc.subPlant Pathology
dc.themeINVESTIGATIONS ON SHEATH ROT DISEASE OF RICE UNDER KONKAN CONDITIONS
dc.these.typePh.D
dc.titleINVESTIGATIONS ON SHEATH ROT DISEASE OF RICE UNDER KONKAN CONDITIONS
dc.typeThesis
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