Studies on the Keeping Quality of Cooked Pork Sausage

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TNV_TH_MVSC_Y1973_ACN0398.pdf (284.13 KB)
Date
1973
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Volume Title
Publisher
Madras Veterinary College
Abstract
Description
Keywords
Veterinary Science, Meats, Quality, Pork Sausage
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/92354
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Theses & Dissertations