COMPOSITION OF WHEAT FROM DIFFERENT LOCATIONS OF NORTH KARNATAKA AND EVALUATION OF TRADITIONAL PRODUCTS

Simple item page
dc.contributor.advisorRAO, MEERA
dc.contributor.authorROKHADE, CHANDRAMATI J
dc.date.accessioned2019-10-31T06:47:20Z
dc.date.available2019-10-31T06:47:20Z
dc.date.issued1996
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 66en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133557
dc.keywordsCereals, Immemorial, Payasa, Amino Acid, Chieflyen_US
dc.language.isoenen_US
dc.pages131p.en_US
dc.publisherUniversity of Agricultural Sciences, Bangaloreen_US
dc.research.problemCOMPOSITION OF WHEAT FROM DIFFERENT LOCATIONS OF NORTH KARNATAKA AND EVALUATION OF TRADITIONAL PRODUCTSen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeCOMPOSITION OF WHEAT FROM DIFFERENT LOCATIONS OF NORTH KARNATAKA AND EVALUATION OF TRADITIONAL PRODUCTSen_US
dc.these.typeM.Scen_US
dc.titleCOMPOSITION OF WHEAT FROM DIFFERENT LOCATIONS OF NORTH KARNATAKA AND EVALUATION OF TRADITIONAL PRODUCTSen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TH-4527.pdf
Size:
11.74 MB
Format:
Adobe Portable Document Format
Description:
M.Sc
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses