Biochemical investigations relating to growth, pungency, flavour and medicinal value of garlic (Allium sativ11nt L.) during bulb development
| dc.contributor.advisor | Sood, D. R | |
| dc.contributor.author | Chhokar, Vinod | |
| dc.date.accessioned | 2018-10-09T10:57:19Z | |
| dc.date.available | 2018-10-09T10:57:19Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078410 | |
| dc.keywords | Biosynthesis, Wheat grains | |
| dc.language.iso | English | |
| dc.pages | 211p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Biochemical investigations relating to growth, pungency, flavour and medicinal value of garlic (Allium sativ11nt L.) during bulb development | |
| dc.type | Thesis |