CHEMICAL COMPOSITION AND IN VITRO DRY MATTER DIGESTIBILITY OF FODDERS

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dc.contributor.authorThirumalaisamy, G
dc.contributor.authorSenthilkumar, S
dc.contributor.authorSiva, M
dc.contributor.authorTANUVAS
dc.date.accessioned2020-08-12T06:50:56Z
dc.date.available2020-08-12T06:50:56Z
dc.date.issued2015
dc.descriptionTNV_IJSET_2015_4(3)624-627en_US
dc.description.abstractThe in vitro gas production technique has been frequently used to assess biological values of feeds based on their pattern of accumulated gas when incubated with rumen fluid under anaerobic conditions. The objective of this paper was to describe the procedures of an in vitro gas production technique using a fermentation chamber as previously describe by Tedeschi et al. (2008) and to compare the parameter estimates of in vitro gas production of fodder samples that have been commonly used to describe gas production profile of fodders for ruminants.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810150710
dc.keywordsChemical, matter digestibility, foddersen_US
dc.language.isoenen_US
dc.pages624-627en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleCHEMICAL COMPOSITION AND IN VITRO DRY MATTER DIGESTIBILITY OF FODDERSen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume4en_US
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