Enzymic hydrolysis of proteins and their uilization for formulation of low residue diets

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dc.contributor.advisorMathur, B. N.
dc.contributor.authorKumari, Santosh
dc.date.accessioned2019-09-04T04:21:07Z
dc.date.available2019-09-04T04:21:07Z
dc.date.issued1979
dc.identifier.citationM-581en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810126064
dc.language.isoenen_US
dc.pages86 p.en_US
dc.publisherNDRI, Karnalen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleEnzymic hydrolysis of proteins and their uilization for formulation of low residue dietsen_US
dc.typeThesisen_US
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