Studies on Preparation of Toffees From Mahua Flower

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dc.contributor.advisorShukla, S. S.
dc.contributor.authorDhote, Rajendra Kumar
dc.date.accessioned2017-06-21T11:21:46Z
dc.date.available2017-06-21T11:21:46Z
dc.date.issued2010
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810022530
dc.keywordsMahua, Mahua Floweren_US
dc.language.isoenen_US
dc.pages75en_US
dc.publisherjnkvv, jabalpuren_US
dc.subFood Science and Technologyen_US
dc.subjectMahua, Mahua Floweren_US
dc.themeFood Science And Technologyen_US
dc.these.typeM.Scen_US
dc.titleStudies on Preparation of Toffees From Mahua Floweren_US
dc.typeThesisen_US
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