IN VITRO PROTEIN DIGESTIBILITY AND DRY MATTER DISAPPEARANCE IN RELATION TO DIFFERENT LEVELS OF TANNIN AND FIBRE IN HORSEGRAM (Dolichos biflorus L.)

dc.contributor.advisorVIRUPAKSHA, T K
dc.contributor.authorSRINIVASA MURTHY, N R
dc.date.accessioned2019-08-14T07:23:28Z
dc.date.available2019-08-14T07:23:28Z
dc.date.issued1979
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 108en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810121676
dc.keywordsPROTEIN DIGESTIBILITY, DRY MATTER, TANNIN, FIBRE, HORSEGRAMen_US
dc.language.isoenen_US
dc.pages89en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemIN VITRO PROTEIN DIGESTIBILITY AND DRY MATTER DISAPPEARANCE IN RELATION TO DIFFERENT LEVELS OF TANNIN AND FIBRE IN HORSEGRAM (Dolichos biflorus L.)en_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeIN VITRO PROTEIN DIGESTIBILITY AND DRY MATTER DISAPPEARANCE IN RELATION TO DIFFERENT LEVELS OF TANNIN AND FIBRE IN HORSEGRAM (Dolichos biflorus L.)en_US
dc.these.typeM.Scen_US
dc.titleIN VITRO PROTEIN DIGESTIBILITY AND DRY MATTER DISAPPEARANCE IN RELATION TO DIFFERENT LEVELS OF TANNIN AND FIBRE IN HORSEGRAM (Dolichos biflorus L.)en_US
dc.typeThesisen_US
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