ISOLATION AND CHARACTERIZATION OF LISTERIA SPECIES FROM POULTRY MEAT

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dc.contributor.advisorDr. M. N. Brahmbhatt
dc.contributor.authorLOHITH KUMAR. T
dc.date.accessioned2017-06-23T04:15:04Z
dc.date.available2017-06-23T04:15:04Z
dc.date.issued2009
dc.description.abstractThe present study is undertaken with intension of isolating and identifying the Listeria spp. with special reference to L. monocytogenes from raw poultry meat sold at retail meat shops in Anand, Gujarat. The samples of raw poultry meat consist different edible parts of chicken such as breast, leg, liver, gizzard and wing (35 each) collected aseptically from local meat market and subjected to two stage enrichment process with UVM 1 and UVM 2 for two days each, followed by plating on three selective media viz. DRIA, PALCAM and Oxford media. The colonies showing typical colony characteristics were further characterized on the basis of their morphological and biochemical characteristics. Cultures identified as Listeria spp. were further subjected to in vitro pathogenicity (hemolysis on sheep blood agar and CAMP test), detection of different virulence associated genes and sensitivity of Listeria spp. to various antibiotics commonly used in human and veterinary treatmenten_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810022900
dc.keywordsISOLATION AND CHARACTERIZATION OF LISTERIA SPP. FROM POULTRY MEAT, LISTERIA SPP. FROM POULTRY MEAT, POULTRY MEAT,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemISOLATION AND CHARACTERIZATION OF LISTERIA SPP. FROM POULTRY MEATen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.subjectStudyen_US
dc.themeISOLATION AND CHARACTERIZATION OF LISTERIA SPP. FROM POULTRY MEATen_US
dc.these.typeM.V.Sc.en_US
dc.titleISOLATION AND CHARACTERIZATION OF LISTERIA SPECIES FROM POULTRY MEATen_US
dc.typeThesisen_US
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