Comparative evaluation of yeast isolates of alcoholic beverages of Lahaul and Spiti area of Himachal Pradesh

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dc.contributor.advisorKanwar, S.S.
dc.contributor.authorGuleria, Arti
dc.date.accessioned2019-01-03T10:02:37Z
dc.date.available2019-01-03T10:02:37Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087845
dc.language.isoEnglish
dc.pages68p.
dc.publisherCSKHPKV, Palampur
dc.subMicrobiology
dc.these.typeM.Sc
dc.titleComparative evaluation of yeast isolates of alcoholic beverages of Lahaul and Spiti area of Himachal Pradesh
dc.typeThesis
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