Molecular characterization of yeast isolates of traditional fermented food products of tribal areas of Himachal Pradesh

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dc.contributor.advisorKanwar, S.S.
dc.contributor.authorNeemisha
dc.date.accessioned2019-01-03T10:17:58Z
dc.date.available2019-01-03T10:17:58Z
dc.date.issued2007
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087998
dc.language.isoEnglish
dc.pagesvii, 139p.
dc.publisherCSKHPKV, Palampur
dc.subMicrobiology
dc.these.typeM.Sc
dc.titleMolecular characterization of yeast isolates of traditional fermented food products of tribal areas of Himachal Pradesh
dc.typeThesis
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