Studies On The Keeping Quality Of Raw Buffalo Milk On Activation Of The native Lactoperoxidase System with the Thiocyanate And Hydrogen Peroxide

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dc.contributor.advisorRamaKota Reddy, C(MAJOR)
dc.contributor.advisorMallaya Sastri, P
dc.contributor.advisorNarasa Reddy, G.V
dc.contributor.authorSubrahmanyam, Yelakanti
dc.date.accessioned2017-08-17T07:24:17Z
dc.date.available2017-08-17T07:24:17Z
dc.date.issued1986-10
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810028798
dc.keywordsQuality ;Raw Buffalo Milk;Lactoperoxidase Systemen_US
dc.language.isoenen_US
dc.pages85en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeStudies On The Keeping Quality Of Raw Buffalo Milk On Activation Of The native Lactoperoxidase System with the Thiocyanate And Hydrogen Peroxideen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On The Keeping Quality Of Raw Buffalo Milk On Activation Of The native Lactoperoxidase System with the Thiocyanate And Hydrogen Peroxideen_US
dc.typeThesisen_US
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