Effect of preservatives on the quality attributes of onion paste
| dc.contributor.advisor | Parihar, Pratibha | |
| dc.contributor.author | Prathyusha, Vasipalli | |
| dc.date.accessioned | 2020-12-15T08:58:41Z | |
| dc.date.available | 2020-12-15T08:58:41Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810156701 | |
| dc.language.iso | English | en_US |
| dc.pages | 54 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Effect of preservatives on the quality attributes of onion paste | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.theme | Food Science & Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Effect of preservatives on the quality attributes of onion paste | en_US |
| dc.type | Thesis | en_US |
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