INFLUENCE OF SULPHUR AND ZINC ON YEILD AND NUTRIENT UPTAKE BY WHEAT (Triticiim aestinim L) AND CHICKPEA {Cicer arietimim L) IN TYPIC CHROMUSTERTS.

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dc.contributor.advisorSATYANARAYANA, T.
dc.contributor.authorKULIGOD, VITTAL B.
dc.date.accessioned2019-11-05T09:09:37Z
dc.date.available2019-11-05T09:09:37Z
dc.date.issued1999-08-30
dc.identifier.otherTh-5236
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810134333
dc.keywordsINFLUENCE OF SULPHUR AND ZINC ON YEILD AND NUTRIENT UPTAKE BYen_US
dc.language.isoenen_US
dc.pages108en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALOREen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeWHEAT (Triticiim aestinim L) AND CHICKPEA {Cicer arietimim L) IN TYPIC CHROMUSTERTS.en_US
dc.these.typeM.Scen_US
dc.titleINFLUENCE OF SULPHUR AND ZINC ON YEILD AND NUTRIENT UPTAKE BY WHEAT (Triticiim aestinim L) AND CHICKPEA {Cicer arietimim L) IN TYPIC CHROMUSTERTS.en_US
dc.typeThesisen_US
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