INFLUENCE OF DIFFERENT LEVELS OF NAA AND 2,4,5-T ON FRUIT DROP, GROWTH, YIELD AND QUALITY OF INDIAN BER (Zizyphus mauritiana LAMK.)

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dc.contributor.advisorDr V K Tripathi
dc.contributor.authorManoj Kumar
dc.date.accessioned2024-07-05T08:01:22Z
dc.date.available2024-07-05T08:01:22Z
dc.date.issued2024-06-20
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211494
dc.language.isoEnglish
dc.subHorticulture
dc.themeINFLUENCE OF DIFFERENT LEVELS OF NAA AND 2,4,5-T ON FRUIT DROP, GROWTH, YIELD AND QUALITY OF INDIAN BER (Zizyphus mauritiana LAMK.)
dc.these.typePh.D
dc.titleINFLUENCE OF DIFFERENT LEVELS OF NAA AND 2,4,5-T ON FRUIT DROP, GROWTH, YIELD AND QUALITY OF INDIAN BER (Zizyphus mauritiana LAMK.)
dc.typeThesis
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