Oxidative Stress And Antioxidant System During Ripening And Storage Of Ber (Ziziphus Mauritiana Lamk.) Fruits
| dc.contributor.advisor | Malhotra, Saria | en_US |
| dc.contributor.author | Sunil Kumar | en_US |
| dc.date.accessioned | 2017-06-03T03:20:55Z | |
| dc.date.available | 2017-06-03T03:20:55Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014002 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 87 p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Biochemistry | |
| dc.subject | Ber, Ziziphus mauritiana, Oxidants, Antioxidants, Ripening, Storage, Isozymes | en_US |
| dc.these.type | Ph.D | |
| dc.title | Oxidative Stress And Antioxidant System During Ripening And Storage Of Ber (Ziziphus Mauritiana Lamk.) Fruits | en_US |
| dc.type | Thesis | en_US |