Vitamins, protein and nutrition: bioavailability of food nutrients

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dc.contributor.authorDeodhar, A Den_US
dc.date.accessioned2014-04-30T10:07:13Z
dc.date.available2014-04-30T10:07:13Z
dc.date.issued1985-02
dc.identifier.citationBiol. Mem. 10(1/2), 1985. p.33-40en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/58967
dc.language.isoenen_US
dc.pages8en_US
dc.subject.agrotagsanimal husbandry, proteins, vitamins, amino acids, biological phenomena, milk products, acidity, nutrients, productivity, protein productsen_US
dc.titleVitamins, protein and nutrition: bioavailability of food nutrientsen_US
dc.typeArticleen_US
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