INVESTIGATIONS OF TO SOME BIOCHEMICAL ASPECTS OF PEA POWDERY MILDEY (ERYSIPHE POLY GONI D.C
dc.contributor.advisor | SHARMA, S. L | |
dc.contributor.advisor | ||
dc.contributor.author | GUPTA, SATISH KUMAR | |
dc.date.accessioned | 2018-08-24T10:29:34Z | |
dc.date.available | 2018-08-24T10:29:34Z | |
dc.date.issued | 1981 | |
dc.identifier.other | 17496 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810067380 | |
dc.keywords | BIOCHEMICAL ASPECTS | |
dc.keywords | CHIL | |
dc.language.iso | ENGLISH | |
dc.pages | 102p. | |
dc.publisher | HIMACHAL AGRICULTURAL COLLEGE AND RESEARCH INSTITUTE ; SOLAN | |
dc.sub | Mycology and Plant Pathology | |
dc.these.type | M.Sc | |
dc.title | INVESTIGATIONS OF TO SOME BIOCHEMICAL ASPECTS OF PEA POWDERY MILDEY (ERYSIPHE POLY GONI D.C | |
dc.type | Thesis |
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