FATTY ACID PROFILE OF FISH AND LINSEED OILS UTILIZED IN JAPANESE QUAIL RATION

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dc.contributor.authorRaj Manohar, G
dc.contributor.authorTANUVAS
dc.date.accessioned2020-12-04T11:06:40Z
dc.date.available2020-12-04T11:06:40Z
dc.date.issued2020
dc.descriptionTNV_IJSET_2020_9(6)893-897en_US
dc.description.abstractThe samples of n-3 PUFA rich sources such as fish and linseed oils used in a series of biological studies were received from reputed manufacturers and subjected to lipid extraction using transmethylation process and the fatty acids composition of fish and linseed oils were analyzed by gas chromatography technique. The results of this study revealed that the fish oil contained the higher amount of EPA (15.60 per cent) and DHA (9.00 per cent) while linseed oil contained the lower amount of EPA (1.20 per cent) and DHA (0.06 per cent). On the other hand, the linolenic acid content of fish and linseed oils were 1.50 per cent and 53.60 per cent, respectively. The statistical analysis revealed highly significant (P<0.01) difference in linolenic acid content of oils studied in this study.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810156324
dc.keywordsFish oil-Linseed oil-Fatty acids composition-Japanese quail rationen_US
dc.language.isoEnglishen_US
dc.pages893-897en_US
dc.relation.ispartofseries;6
dc.subjectVeterinary Scienceen_US
dc.titleFATTY ACID PROFILE OF FISH AND LINSEED OILS UTILIZED IN JAPANESE QUAIL RATIONen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume9en_US
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