Effect of Modified Atmosphere Packaging on Physico-Chemical and Microbial Qualities of Chevon
| dc.contributor.author | Jayanthi, D. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2016-12-01T10:56:42Z | |
| dc.date.available | 2016-12-01T10:56:42Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/88545 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.sub | Meat Science and Technology | |
| dc.subject | Physico-chemical and Microbial Qualities | en_US |
| dc.subject | Chevon | en_US |
| dc.these.type | M.V.Sc | |
| dc.title | Effect of Modified Atmosphere Packaging on Physico-Chemical and Microbial Qualities of Chevon | en_US |
| dc.title.alternative | TNV_MVM01038_ACN0977 | en_US |
| dc.type | Thesis | en_US |
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