Nutritional and Sensory Attributes of Yoghurt Made from Milk of Different Goat Breeds

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TNV_ISDVC_Y2013_Pg.220-220.pdf (411.27 KB)
Date
2013-06
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TANUVAS, Chennai
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Veterinary Science, Dairy science
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http://krishikosh.egranth.ac.in/handle/1/5810003043
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Conference/Seminar Abstracts