A STUDY ON THE SHELF-LIFE AND ACCEPTABILITY OF SEMI-DRY FERMENTED RABBIT HEAT SAUSAGES

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dc.contributor.advisorRamakrishna, G(MAJOR)
dc.contributor.advisorSreenivasa Reddy, M
dc.contributor.advisorPrabhakar, K
dc.contributor.advisorJanakiram Sharma, B
dc.contributor.authorSRIDHAR, DASARI
dc.date.accessioned2018-11-29T07:35:29Z
dc.date.available2018-11-29T07:35:29Z
dc.date.issued1989-12
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810084732
dc.keywordsRABBIT ;HEAT SAUSAGES;SHELF-LIFE;ACCEPTABILITY;SEMI-DRY; FERMENTEDen_US
dc.language.isoenen_US
dc.pages79en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeA STUDY ON THE SHELF-LIFE AND ACCEPTABILITY OF SEMI-DRY FERMENTED RABBIT HEAT SAUSAGESen_US
dc.these.typeM.V.Sc.en_US
dc.titleA STUDY ON THE SHELF-LIFE AND ACCEPTABILITY OF SEMI-DRY FERMENTED RABBIT HEAT SAUSAGESen_US
dc.typeThesisen_US
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