Production and export performance of spices in India

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dc.contributor.advisorSumit
dc.contributor.authorSayed Sanaullah Habibi
dc.date.accessioned2024-05-13T13:17:16Z
dc.date.available2024-05-13T13:17:16Z
dc.date.issued2023-01
dc.description.abstractPresent study was conducted to examine the growth rate of area, production and productivity and instability and trade direction in export of major spices viz., coriander, cumin, chilli, garlic, ginger and turmeric during the years 1985-86 to 2019-20. The data was collected from India stat, Spices Board of India and some other reliable addresses. The CAGR, CV, CDVI and Markov Chain models were applied to analyze the results. The growth rate of coriander, cumin, garlic and turmeric recorded positive and significant trend during the study period while, there was found negative values during some periods as such the negative growth rate of coriander in Andhra Pradesh was rooted from changing crop pattern and varied climatic conditions and the negative growth rate of cumin was due to excessive use of nitrogen and unseasonal rainfall. The negative growth rate of chilli in Karnataka, Maharashtra and India as a whole was due to traditionally growing method of chilli and high labour cost. Export quantity and export value of coriander, cumin, chilli and turmeric had recorded positive and increasing trend during all sub periods as well as whole period of study, while the decline in growth rate was experienced during post-WTO period due to inverse effects of agriculture trade globalization on spices export. The growth rate in export quantity and export value of ginger was negative during the second period viz., post-WTO, which was originated from intense competition of other ginger exporting countries such as China, Nepal, Nigeria and Thailand. Export quantity and value of coriander, cumin, chilli and turmeric had recorded high to low instability from first to fourth period, respectively indicating good performance of spices during the study period with some volatile exceptions which was due to domestic & exchange rate and competitive prices. The high instability in export of ginger was due to high instability in production and productivity. The most stable market for coriander was Malaysia and Singapore; for cumin Malaysia, Vietnam and Nepal; for chilli Bangladesh, Pakistan, Malaysia, Sri Lanka and others; for ginger Bangladesh, Saudi Arabia and others; and for turmeric Japan, UAE, Bangladesh, Malaysia, Iran and others. The negative and lower growth rate of spices in some states and India as a whole were remarkable points that require providing and implementing of suitable policies.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810208926
dc.language.isoEnglish
dc.pages96 + vii + xv
dc.publisherCCSHAU, Hisar
dc.subAgricultural Economics
dc.themeProduction and export performance of spices in India
dc.these.typeM.Sc
dc.titleProduction and export performance of spices in India
dc.typeThesis
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