Analysis of Raw Material Quality for Omega 3 Enriched Milk Chocolate Production

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dc.contributor.authorMathavi, V.
dc.contributor.authorBaskaran, D.
dc.contributor.authorDewettinck, Koen
dc.contributor.authorClerque, Nathalie De
dc.contributor.authorNarayanan, Rita
dc.contributor.authorKarthiayani, A.
dc.date.accessioned2017-03-02T06:44:53Z
dc.date.available2017-03-02T06:44:53Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003597
dc.keywordsVeterinary Science, Dairy Value Addition, Milk Chocolate, ALA, DHA, Cocoa Butter, Peroxide Value, Anisidine Value, Acid Valueen_US
dc.language.isoen_USen_US
dc.pages2en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectDairy scienceen_US
dc.titleAnalysis of Raw Material Quality for Omega 3 Enriched Milk Chocolate Productionen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.274-275en_US
dc.typeOtheren_US
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