Development of Improved Process Technology and Distillation Equipment for Extraction of Aromatic Oil from Patchouli (Pogostemon cablin Benth.)
dc.contributor.advisor | PALANIMUTHU, V. | |
dc.contributor.author | PALLAVI, G.S. | |
dc.date.accessioned | 2019-01-07T07:21:39Z | |
dc.date.available | 2019-01-07T07:21:39Z | |
dc.date.issued | 2006-05-19 | |
dc.description.abstract | No Abstract | en_US |
dc.identifier.other | Th-8107 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810089157 | |
dc.language.iso | en | en_US |
dc.pages | 104 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
dc.sub | Agricultural Engineering | en_US |
dc.subject | null | en_US |
dc.theme | Development of Improved Process Technology and Distillation Equipment for Extraction of Aromatic Oil from Patchouli | en_US |
dc.these.type | M.Tech | en_US |
dc.title | Development of Improved Process Technology and Distillation Equipment for Extraction of Aromatic Oil from Patchouli (Pogostemon cablin Benth.) | en_US |
dc.type | Thesis | en_US |