Effect of Different Dietary Oil Sources on Enrichment of Omega -3 Poly Unsaturated Fatty Acids in Japanese Quail Meat
dc.contributor.author | Arulnathan, N | |
dc.contributor.author | Karunakaran, R | |
dc.contributor.author | Chellapandian, M | |
dc.contributor.author | Balakrishnan, V | |
dc.contributor.author | Selvan, ST | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2020-03-17T09:46:23Z | |
dc.date.available | 2020-03-17T09:46:23Z | |
dc.date.issued | 2019-12 | |
dc.description | TNV_JAR_2019_9(6)869-874 | en_US |
dc.description.abstract | An experiment was conducted to assess the effect of inclusion level of different feed ingredients rich in omega-3 fatty acids tooptimizethe production of omega-3 enriched Japanese quail meat. The feeding trial was conducted in Japanese quail broiler chicks for five weeks (0 - 5 week) period. The experiment had six treatments (T1-PO 4%; T2 LO 4%: T3 LO 3% + SO 1%; T4 LO 2% + SO 2%; T5 LO 1% + SO 3%; T6 SO 4%) with various inclusion levels of different sources of omega-3 fatty acids (linseed oil / sardine oil) with six replicates in each treatment and each replicate had ten birds. Inclusion level of 3 % linseed oil and 1 % sardine fish oil was optimum for producing omega-3 fatty acids enriched Japanese quail meat. Japanese quail meat was enriched with ALA- 12.67%; EPA-2.11%; DHA-2.16% and n-3-16.95% (% of total fatty acids). Omega-3 fatty acids were enriched by 9.79 times and Omega-6 : Omega-3 ratio was narrowed by 9.8 times than that of control which is ideal for human consumption. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810145540 | |
dc.keywords | Japanese quail, Linseed Oil, Sardine oil, Omega-3 PUFA, Meat Enrichment | en_US |
dc.language.iso | en | en_US |
dc.pages | 869-874 | en_US |
dc.relation.ispartofseries | ;6 | |
dc.subject | Veterinary Science | en_US |
dc.title | Effect of Different Dietary Oil Sources on Enrichment of Omega -3 Poly Unsaturated Fatty Acids in Japanese Quail Meat | en_US |
dc.title.alternative | Journal of Animal Research | en_US |
dc.type | Article | en_US |
dc.volume | 9 | en_US |
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