Nutritional And Dietetic Studies Of Microbiologically Fermented (Kargosak) Tea
| dc.contributor.advisor | Vaidehi, M. P. | en_US |
| dc.contributor.author | Hiremath, S. Umadevi | en_US |
| dc.date.accessioned | 2017-06-03T10:55:08Z | |
| dc.date.available | 2017-06-03T10:55:08Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810016730 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 116 p. | en_US |
| dc.publisher | University of Agricultural Sciences, Bangalore | en_US |
| dc.sub | Home Science | |
| dc.subject | Tea, Nutrition, Dietetics, Fermentation Products | en_US |
| dc.these.type | Ph.D | |
| dc.title | Nutritional And Dietetic Studies Of Microbiologically Fermented (Kargosak) Tea | en_US |
| dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1