Changes in the chemical status of calcium in casein micelles with the ph of milk

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dc.contributor.authorRajput, Y. S.en_US
dc.contributor.authorBhavadasan, M. K.en_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-02-28T01:40:39Z
dc.date.available2014-02-28T01:40:39Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48578
dc.language.isoenen_US
dc.pages3en_US
dc.relation.volumeMilchwissenschaft. 38(4)1983.p.211-213;
dc.subject.agrotagscalcium, milk products, livestock, animal husbandry, acidity, milk, amino acids, sampling, economic systems, proteinsen_US
dc.titleChanges in the chemical status of calcium in casein micelles with the ph of milken_US
dc.typeArticleen_US
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