Chemical Evaluation of Different Types of Soyabean Meal Used in Livestock and Poultry Industry

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dc.contributor.authorYasothai, R.
dc.contributor.authorPurushothaman, M.R.
dc.contributor.authorPasupathi, Karu
dc.contributor.authorSureshkumar, P.
dc.date.accessioned2017-01-10T16:06:19Z
dc.date.available2017-01-10T16:06:19Z
dc.date.issued2013-08
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/95393
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Nutritionen_US
dc.subjectChemical Evaluationen_US
dc.subjectSoyabean Mealen_US
dc.subjectLivestock and Poultry Industryen_US
dc.subjectFeed and Fodder Technologyen_US
dc.titleChemical Evaluation of Different Types of Soyabean Meal Used in Livestock and Poultry Industryen_US
dc.title.alternativeTNV_ABS_Y2013_CNCPELP_Pg88-88en_US
dc.typeOtheren_US
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