A Study On Intermediate Moisture Meat With Low Levels of Humectants

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dc.contributor.advisorMasthan Reddy, P(MAJOR)
dc.contributor.advisorPrabhakar, K
dc.contributor.advisorPrabhakar Reddy, K
dc.contributor.authorRamachandra Rao, Karampudi
dc.date.accessioned2018-03-19T09:16:41Z
dc.date.available2018-03-19T09:16:41Z
dc.date.issued2000-12
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042079
dc.keywordsHumectants;Intermediate Moisture Meat ; Low Levels ;en_US
dc.language.isoenen_US
dc.pages132en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeA Study On Intermediate Moisture Meat With Low Levels of Humectantsen_US
dc.these.typeM.V.Sc.en_US
dc.titleA Study On Intermediate Moisture Meat With Low Levels of Humectantsen_US
dc.typeThesisen_US
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