STUDIES ON ECONOMICS OF UTILIZING AZOLLA ]N BROILER RATIONS

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dc.contributor.authorParthasarathy, R.
dc.contributor.authorKadirvel, R.
dc.contributor.authorKathaperumal, V.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-02-01T09:35:09Z
dc.date.available2018-02-01T09:35:09Z
dc.date.issued2001-02
dc.descriptionTNV_CRN_2001_V30_I1&2_24-26pdfen_US
dc.description.abstractTwo feeding trials were conducted to study the economics of utilizing a water fem, Azolla sp. in broiler rations. Azolla was incorporated at 0,5,l0,15 and 20 per centlevels to replacea protein mix containing wheat bran and groundnut cake (53:47) up to 5 weeks of age in the first trial and to replace a protein mix containing wheat bran and fish meal (52:48) up to 8 weeks of age in the second trial. The birds receiving5 per centAzolla in both the trials performed significantly well (P < 0.01) and gave better economic returns viz. 15 and 16 per cent gain over other groups. The findings of this study indicated that the incorporation of Azolla as rt feed ingredient at 5 per cent level in broiler rations could provide promising economic returns.en_US
dc.identifier.issn0379-543 X
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810040218
dc.keywordsAzolla, Growth rate, Feed efficiency, Economic returns, Broileren_US
dc.language.isoenen_US
dc.pages24-26en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.titleSTUDIES ON ECONOMICS OF UTILIZING AZOLLA ]N BROILER RATIONSen_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
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