UTILIZATON OF PUMPKIN (CUCURBITA MOSCHATA) FOR PREPARATION OF VALUE ADDED PRODUCTS

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dc.contributor.advisorDHIMAN, ANJU K
dc.contributor.authorMUZZAFFAR, SABEERA
dc.date.accessioned2018-08-24T12:35:32Z
dc.date.available2018-08-24T12:35:32Z
dc.date.issued2006
dc.identifier.other46902
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068859
dc.keywordsPUMPKIN
dc.language.isoENGLISH
dc.pages168p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subPost Harvest Technology
dc.these.typeM.Sc
dc.titleUTILIZATON OF PUMPKIN (CUCURBITA MOSCHATA) FOR PREPARATION OF VALUE ADDED PRODUCTS
dc.typeThesis
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