Study on Effect of Different Weaning System on Carcass Characteristics of Tellicherry Goat

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dc.contributor.authorGeetha, T
dc.contributor.authorTensingh Gnanaraj, P
dc.contributor.authorLakshmikantan, U
dc.contributor.authorMathivanan, R
dc.contributor.authorManokaran, S
dc.contributor.authorTANUVAS
dc.date.accessioned2020-05-27T11:06:12Z
dc.date.available2020-05-27T11:06:12Z
dc.date.issued2020-05
dc.descriptionTNV_IJCMAS_2020_9(5)201-205en_US
dc.description.abstractTo study the effect of different weaning systems on carcass traits of Tellicherry goats 42 Tellicherry kids were allocated to three treatment groups viz. Group 1- Late weaning (at three month); Group 2- Mid weaning (at two month) and Group 3- Early weaning (at one month). Different weaning system had non-significant (p>0.05) effect on pre-slaughter weight, empty live body weight, carcass weight, dressing percentage and carcass length. Dressing percentage in Tellichery goat was 38.66±0.66 % irrespective of weaning system. Leg portion (33.53±0.66%) contributed the highest proportion followed by breast and shank, rack, neck, shoulder, loin and flank. There was no significant difference (p>0.05) between treatments in weight of edible and non-edible offals. Among non-edible offal, hide had the highest proportion (8.78±0.31%) on pre-slaughter weight basis.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810146570
dc.keywordsTellichery Kid, Weaning, Dressing percentage, Carcass traitsen_US
dc.language.isoenen_US
dc.pages201-205en_US
dc.relation.ispartofseries;5
dc.titleStudy on Effect of Different Weaning System on Carcass Characteristics of Tellicherry Goaten_US
dc.title.alternativeInternational Journal of Current Microbiology and Applied Sciencesen_US
dc.typeArticleen_US
dc.volume9en_US
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