ECONOMIC IMPORTANCE OF FEED AND FODDER IN DAIRY PRODUCTION

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dc.contributor.authorSelvakumar, KN
dc.contributor.authorSankaran, VM
dc.contributor.authorVennila, C, et al.,
dc.contributor.authorTANUVAS
dc.date.accessioned2021-08-11T07:07:25Z
dc.date.available2021-08-11T07:07:25Z
dc.date.issued2014
dc.descriptionTNV_BC_FCT_2014_137-141en_US
dc.description.abstractProduction is conversion of inputs into outputs by application of production process. Inputs are the resources used for economic activity that are available scarce. Hence resources should be used optimally in any production activity. Livestock production activity is not an exception to this. Livestock in today’s context has been evolving differently in its production approaches. In poultry industry, lot of changes or technological improvements had already taken place in its production, value addition and marketing. These standardized practices helped the producers, to do the production with the optimum cost or least cost and make it available to the consumers through an efficient supply chain.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810171737
dc.keywordsEconomic Important, Feed, Fodder, Dairy Productionen_US
dc.language.isoEnglishen_US
dc.pages137-141en_US
dc.subjectVeterinary Scienceen_US
dc.titleECONOMIC IMPORTANCE OF FEED AND FODDER IN DAIRY PRODUCTIONen_US
dc.title.alternativeFodder Cultivation Technologiesen_US
dc.typeBook chapteren_US
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