EFFECT OF PARITY AND ENVIRONMENT ON MILK YIELD IN CROSS BRED COWS

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dc.contributor.authorSubramanian, A.
dc.contributor.authorUlaganathan, V.
dc.contributor.authorTANUVAS
dc.date.accessioned2022-04-25T12:05:33Z
dc.date.available2022-04-25T12:05:33Z
dc.date.issued1990-08
dc.descriptionTNV_CHE_Aug.1990_19(4)_153-155en_US
dc.description.abstractIt has been recognized that several physiological and environmental factors affect milk production. The variations in the records due to these factors are not necessarily attributable to cow's genetic merit. Removal of the bias will facilitate precise genetic evalution essential for selection, progeny testing and other herd improvement programmes. The purpose of this study was to estimate in biasing effects of parity and environment on milk yield in cross bred dairy cattle maintained at Livestock Research Station, Kattupakkam in Tamilnadu.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810183896
dc.keywordsVeterinary Science, Animal Genetics and Breedingen_US
dc.language.isoEnglishen_US
dc.pages153-155en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Genetics and Breedingen_US
dc.titleEFFECT OF PARITY AND ENVIRONMENT ON MILK YIELD IN CROSS BRED COWSen_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
dc.volume19en_US
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